soursop punch

Soursop Punch Recipe

soursop punch recipeThe best soursop punch recipe: This delicious chilled soursop punch is a crowd pleaser that will wow anyone that likes tropical punch drinks, especially fans of pina coladas.

Ingredients for soursop punch

  • 1 soursop fruit, peeled and cut into chunks (or use this vacuumed sealed soursop in a jar)
  • 2 tablespoons white sugar (or to taste)
    • Optional: substitute sugar for 1.5 tbsp agave nectar
  • 1 1/2 cups full fat milk (preferred) but you can use 2% or 1% milk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons vanilla extract

How to make this soursop punch recipe

  1. Chop soursop into small pieces.
  2. Press soursop pieces through a fine-mesh strainer with the back of a spoon and into a bowl to remove the juice from the fruit.
  3. Whisk the milk, sugar, vanilla, cinnamon and nutmeg into the soursop juice. Make sure the sugar is fully dissolved.
  4. Pour the punch into a pitcher.
  5. Refrigerate until punch chilled for at least 30 minutes.

Soursop punch adult twist: For an adult version add 1.5 oz of rum or vodka to a serving with crushed ice.

NEXT: Try this soursop smoothie recipe

Soursop Smoothie Recipe

Soursop smoothie recipe

Want to make a delicious healthy soursop smoothie? It’s easy. All you need to do is follow the recipe below.


How to make a soursop smoothie

  1. Remove the skin from the soursop pulp.
  2. Remove the soursop seeds.
  3. Add the water to the soursop pulp.
  4. Squeeze in the juice of the half lime.
  5. Blend the ingredients.
  6. Enjoy!

Serves 1 to 2

Double up the recipe for larger portions or to serve more

Soursop sweetening tip

If your soursop is a little tart and you like it sweeter, try adding 1 tsp of agave nectar into the mix.

Soursop smoothie recipe on video

Watch the recipe below produced by to see how this is done step by step, (without the sweetening step).