soursop ice tea recipe

Soursop Ice Tea

soursop ice tea recipeThis soursop ice tea recipe is from Cary at FreshGraviola.com

Soursop Ice Tea Recipe

  1. Boil about 5-7 graviola (soursop) leaves in 1-2 quarts water for about 10-20 minutes (order them here)
  2. Add 1 regular orange pekoe tea bag
  3. Add 3 green tea bags
  4. Add 3 flavored tea bags – like raspberry tea – and let steep.
  5. After cooling add enough water to make 1 gallon.
  6. Add 1/2 teaspoon of pure stevia extract or agave syrup for sweetness and to taste. A good spoonful or two of honey for sweetness can also be used.
  7. Then add 1/4th teaspoon of powder vitamin C.

Keep the iced tea in the fridge and add ice to your glass. Garnish with a citrus wedge.

See more soursop recipes here.

Posted in Recipes.