Learn about Soursop fruit
Below are common questions and answers about soursop. These facts were gathered from a variety of sources on- and offline.
What is Soursop?
Soursop is a long, prickly fruit that comes from the graviola tree. It is an evergreen tree native to Mexico, the Caribbean, as well as Central and South America. It’s also known as custard apple, guanabana and Brazilian paw paw. See additional synonyms in the list below.
What are other words for soursop?
Soursop is known by a variety of different words. They include the following synonyms or related words:
- Brazilian Paw Paw
- Custard Apple
- Custard Pear
- Annona muricata
Where does soursop grow?
Soursop grows in tropical climates and can be found growing naturally in Mexico, the Caribbean, Southeast Asia as well as Central and South America. It is also grown on farms in southern Florida. Fruit growers outside of Miami often ship the product our by air.
What does the soursop fruit and plant look like?
Soursop is a long, prickly fruit that comes from the Graviola tree.
Can I grow soursop at home?
You can obtain seeds ad grow the soursop fruit at home provided you keep the tree it grows on in a warm tropical environment where the plant is exposed to lots of sunlight. In its natural habitat, the Graviola tree grows in tropical rainforests with high humidity. Learn more
Can I make soursop leaves into tea?
Soursop grows on a tree called the Graviola, and its leaves can be made into tea. See what soursop tea products are available.
Can eating soursop cure cancer?
This is a controversial topic and requires some extensive information and explanation. You can see a detailed discuss of this health claim in our “Can soursop cure cancer” post.
What does soursop taste like?
Fans of soursop describe its taste as a combination of pineapple and mango. Or some say strawberry and banana. Read more.