Soursop and cancer research

Posted on November 4, 2017June 10, 2020 by AboutSoursop.com Staff

A summary of all the cancer research on soursop and its tumor-fighting properties

Soursop, also known as guanabana, graviola, cherimoya, custard apple, and Brazilian paw paw, is a little-known fruit that grows in the rainforests of Africa, Southeast Asia, the Caribbean and South America. It comes from an evergreen tree (Annona muricata) where all parts have medicinal uses – the roots, bark, leaves, and fruit.

The soursop cancer fighting topic has recently made headlines. Medical research shows that compounds in the superfood can shrink and inhibit tumors. Here is all the most up-to-date information about this life-changing fruit.

Disclaimer: We present this information to help you make informed decisions. But at no time do we advocate that you change or discontinue treatment as prescribed by your doctor based on information in this article. We have provided sources to information gathered here and we recommend you use them to make up your own mind.

Active ingredients in soursop

The soursop is a large, heart-shaped edible fruit that grows in clusters on the Annona muricata. It is bright green in color, with small spikes on its skin. The active ingredient in the soursop fruit is thought to be annonaceous acetogenins, a phytochemical or plant compound. People can eat the sweet white pulp of the fruit plain or make it into smoothies, fruit drinks, sherbets, candies, shakes, syrups, and beverages.

The fruit has a sweet, citrusy flavor somewhere between a strawberry and a pineapple. People in countries where the Annona muricata grows naturally have used the soursop fruit for years for medicinal purposes.

Annona muricata and cancer treatment According to the National Cancer Institute’s drug dictionary, annonaceous acetogenins is a family of polyketides that naturally occur in the plant family Annonaceae.

NCI states that the phytochemical isolated from various species of the plant family have potential antineoplastic and antimicrobial activity – meaning that they can bind to and block the activity of an enzyme that’s overexpressed in cancer cells’ plasma membranes (ubiquinone-linked NADH oxidase). In layman’s terms, annonaceous acetogenins can inhibit cancer cell growth and induce tumor cell death.

Research on soursop’s anticancer effects

According to a 2015 journal article in Contemporary Clinical Dentistry, “Cancer: Forbidden Cures?” researchers are primarily interested in the soursop because of its “strong anticancer effects.” Author S. G. Damle remarks on the interest of the fruit’s anti-tumor effects, and says the plant is a “proven cancer remedy for cancers of all types.” The article says that patients can use soursop as a broad-spectrum antimicrobial agent for infections, as well as for lowering blood pressure and treating depression and stress.

In “Graviola: A Systematic Review on Its Anticancer Properties” by European University Cyprus School of Medicine authors Patrikios Ioannis, Stephanou Anastasis, and Yiallouris Andreas, the authors discuss the connection between phytochemicals and easing various diseases, including cancer. The article states that the Graviola, along with its roots, leaves, and seeds has beneficial properties in alternative medicine. It cites many sources that indicate annonaceous acetogenins as the main active ingredients in soursop, and other published data that point to soursop’s ability to inhibit a variety of cancer cells, including:

Breast solid tumor lines
Colon adenocarcinoma cell lines
Human lymphoma cell lines
Liver cancer cell lines
Lung carcinoma cell lines
Multi-drug resistant human breast adenocarcinoma
Pancreatic carcinoma cell lines
Prostate adenocarcinoma

Compounds in the fruit, leaves, stem, or bark of the soursop have anticancer characteristics that promote programmed cell death on cancer cells without harming healthy, normal host cells. This marks a great departure from traditional cancer treatments, which do not differentiate between which cells live or die. Studies show that annonaceous acetogenins found only in the Annonaceae family kill the malignant cells of 12 different types of cancer.

How does soursop fight cancer?

Based on medical research, soursop works to fight and inhibit malignant cancer cells in a variety of ways. When applied to breast cancer cells in a medical research study published in the Journal of Ethnopharmacology, researchers found that the phytochemicals in the soursop promoted programmed cell death, or “apoptosis,” in pathways relating to the cancer cells. It decreased breast tumor growth in nude mice lab tests, while also inhibiting the expressions of two types of breast cancer cells – ER-cyclin D1 and Bcl-2. Extracts of the fruit inhibit the growth of overexpressing human cancer cells without interrupting non-tumorigenic breast cells.

Another study of the soursop fruit leaves from 2014 found that the leaves had “significant effects on cell survival potential” on colon cancer cells. The extract of the soursop leaves induced programmed cell death using reactive oxygen species while down-regulating anti-apoptotic proteins. This process released cytochrome c, which activated the trigger of programmed cancer cell death through DNA fragmentation. The soursop inhibited cancer cells while leaving healthy cells intact and unaffected.

In BMC Complementary and Alternative Medicine, seven researchers conducted a medical study to determine the cancer-fighting effects of soursop extracts on human promyelocytic leukemia cells, or HL-60 cells. The results of the study concluded that all extracts tested did in fact inhibit the rapid reproduction of HL-60 cells in a “concentration dependent manner.”

How soursop kills leukemia cancer cells

The study discovered that the fruit inhibited the growth of leukemia cancer cells by disrupting matrix metalloproteinase (MMP), generating reactive oxygen species (ROS), and arresting the G0/G1 cell cycle. Other ways the soursop interrupts different types of cancer cells include inhibiting tumor mobility and cellular metabolism, down regulating the expression of cancer-related factors, and stopping tumors by inhibiting growth of cancerous cells.

What could soursop mean for the future of cancer medicine?

Dozens of medical research studies on soursop-derived compounds since at least the early 1970s have found evidence of the soursop’s ability to stop and fight cancer cells, thanks to the active ingredient annonaceous acetogenins. Studies on mice and humans have come to the same conclusion again and again – annonaceous acetogenins can and will have inhibited cancer cell growth and lead to programmed cancer cell death. Despite the large number of laboratory studies with cancer-fighting results, there are still doubts about the soursop’s capabilities in the industry.

Lack of research on how soursop extracts work on humans

Doubts stem from lack of research into exactly how the soursop’s extracts work on humans. As scientists develop their understanding of how annonaceous acetogenins work to fight cancer, the world can expect more information and possible acceptance of the soursop as a cancer-stopping superfood. If studies on the soursop continue in the same vein as they have for almost 50 years, there is high hope that the fruit of the evergreen tree will become an accepted potential cure for cancer – one that serves as an alternative or complement to existing cancer treatments.

Other medical uses for soursop

Known positive effects of the soursop exist without relation to cancer treatment. People have used the soursop to treat hypertension, arthritis, stomach problems, fevers, and infections (parasitic and bacterial). Soursop is known to ease endocrine system issues and to support healthy activity of the ovaries, prostate glands, thyroid, pancreas, kidneys, gall bladder, liver, and intestines. It also acts as an effective sedative. Anti-cancer properties are the latest believed benefits of the soursop, despite the topic currently being up for debate.

Dissenting opinions about soursop and its anticancer potency

As much as the research cited in this article is based on legitimate science and research, there are some organizations that disagree with the premise that soursop has anticancer properties. There are as follows:

“There is no evidence to show that graviola (soursop) works as a cure for cancer.” – Cancer Research UK
“…as yet, there have been no large scale tests on humans and there is no credible evidence to support claims that graviola is an effective cure or treatment for cancer” –Hoax-Slayer.com
“The fruit from the graviola tree is a miraculous natural cancer cell killer. UNDETERMINED.”-Snopes.com

The bottom line: Eat your soursop or drink your soursop tea

Existing knowledge based on in-depth medical and scientific research studies supports the fact that extracts of the soursop can in fact inhibit the growth of cancer cells, potentially preventing, fighting, and even curing cancer. More research is necessary to identify the exact mechanisms of how soursop extracts work, as well as clinical trials to test and verify its potential as an anti-cancer agent. However, as of today, enough studies have shown anti-cancer properties in soursop to encourage thousands of people around the world to start introducing this fruit into their diets.

As excitement over the potential cancer-fighting properties of the soursop grows, the fruit and its extracts are becoming more easily available on the market. It is now easy to order farm-grown soursop fruit online and purchase related products such as organic soursop leaves for tea. People living in tropical climates with easy access to soursop fruit have consumed the fruit and its byproducts for centuries, accepting it as a superfruit that has beneficial properties for almost the entire body. Soursop is rich in vitamins and nutrients, as well as several antioxidants – not to mention the potential anti-cancer elements.

The antioxidant and anti-inflammatory properties of the active ingredient in soursop fruits may be a real-life cure for cancer. The acetogenins found in the soursop are completely unique to this plant and widely studied as a treatment for multiple types of cancer. Perhaps the most exciting part about the discovery of soursop’s anti-cancer properties is that it leaves healthy cells untouched. As researchers learn more about how annonaceous acetogenins kill cancer cells, expect to hear more about this amazing “miracle” superfood. Soursop may be the key to curing cancer once and for all.

Sources for this article:

What is guanabana fruit used for?

Posted on October 31, 2017November 1, 2017 by AboutSoursop.com Staff

Guanabana fruit is also known as soursop and is harvested from the graviola tree. The tall tropical tree is a small, upright evergreen tree that grows 15 to 18 ft (5 to 6 meters) in height.

The guanabana tree produces a large heart-shaped edible guanabana fruit that is 6 to 9 inches long. The inedible skin is yellowish green in color. Inside is white flesh dotted with 3/4 inch black or brown seeds.

You can find the fruit in most of the warmest tropical areas in South and North America including the Amazon, the Caribbean and Mexico. It also grows in south Florida.

It can also be found in local markets in the tropics. Sometimes guanabana fruit is referred to as soursop, custard apple, custard pear, paw paw, or sometimes Brazilian cherimoya.

What is the guanabana fruit used for in the kitchen?

Guanabana fruit is excellent for making drinks, ice creams and and frozen desserts. Though it can be slightly sour and acidic, as it ripens , it can be eaten raw.

What is guanabana fruit used for in natural medicine?

The guanabana fruit and fruit juice can be eaten to treat worms and parasites, to cool fevers, to increase mother’s milk after childbirth. It is also used to treat diarrhea and dysentery.

The crushed guanabana seeds in the fruit pulp are used to treat internal and external parasites and worms.

History of guanabana fruit in regional natural medicine

Guanabana fruit has a long rich history of use in herbal medicine, and among indigenous peoples in the tropics.

Peru

You find that a tea from the guanabana leaf is used for mucus reduction in the Peruvian Andes. The crushed seeds of the fruit are used to kill parasites. In the Peruvian Amazon the bark roots and leaves are used for diabetes and as a sedative and antispasmodic.

Guyana

Indigenous tribes in Guyana use a guanabana leaf tea of as a sedative and heart tonic.

Brazil

In the Brazilian Amazon, the unripened fruit is combined with olive oil. It is used externally for neuralgia, rheumatism and to treat arthritis pain.

Jamaica and Caribbean islands

In the Caribbean, especially in Jamaica, Guanabana fruit and its juice has long been used to treat:

fevers
parasites
to bring in mother’s milk.
to ease diarrhea.
And, to treat cancer

Plus, it is also used for heart conditions, coughs, difficult childbirth, asthma, asthenia, hypertension and to clear parasites.

Soursop fruit is a superfruit for amazing health

Posted on October 18, 2017October 18, 2017 by AboutSoursop.com Staff

.Please note: This article refers to soursop graviola and guanabana. These three words refer to the same tree and fruit. A soursop fruit is the same thing as graviola fruit and guanabana fruit. Same goes for references to the soursop tree.

If you have visited Mexico, the islands of the Caribbean, or the northern countries of South America, then you have almost certainly seen a soursop tree and soursop fruit growing on it as a large spiny green oval.

The soursop tree is an evergreen tree known to scientists as Annona muricata. The taste of the soursop fruit is a delicious combination of strawberry and pineapple, with sweet and citrus flavors (see more on the fruit’s taste).

This intriguing flavor hays resulted in making soursop a favorite among locals, and famous among those seeking its curative powers.

It is also grown in Africa, and can also be found in Southeast Asia. ouy can even find it in central or south Florida. However, it is most popularly grown for consumption as a garden fruit, and in some places is as common as the apple or maple tree is in the north.

The soursop fruit – also called graviola fruit or guanabana fruit (and various other names), is only one type of Annona. Other types include the jackfruit.

The soursop fruit’s soft pulp and fiber can be used for beverages, desserts, smoothies, and candy, as well as a many medical applications, which we will discuss below…

Amazing health benefits of soursop fruit

While the flavor of soursop fruit makes it a much sought-after food, the uses for it are numerous:

The fruit has rich vitamin and nutrient content, including vitamin C, vitamin B, and several antioxidants.
Soursop juice can be used topically on skin.
Pulverized seeds and graviola leaves can also be used as natural remedies. It can be turned into a healthy tea.

Graviola can control parasites

The anti-parasitic nature of soursop has made it a popular treatment in rural areas of Latin America and South America, especially in areas that parasites flourish. A tea brewed from graviola leaves cut from the tree, can be used to remedy gastrointestinal upset.

Soursop fruit’s anti-inflammatory properties

Joint pain and inflammation caused by gout or arthritis can be remedied by rubbing soursop on the afflicted area. The anti-inflammatory compounds found in soursop can speed healing. They can also sooth pain and improve flexibility. Soursop leaves can be used to treat headaches, insomnia, cystitis, liver problems, diabetes, hypertension and as an anti-inflammatory, antispasmodic and to treat dysentery. The boiling the leaves (to create a tea or salve) can be used to fight parasite, rheumatic and antineuralgic effects when used internally, while the cooked leaves, applied topically, fight rheumatism and abscesses

Relief of breathing issues

If you are struggling with a cough, cold, or other forms of the respiratory ailment, then soursop’s anti-inflammatory properties can help to clear out your airways, relieve congestion, and soothe irritation. Soursop helps loosen or reduce excess phlegm and mucus. Reducing inflammation in the nose and lungs, can also help relieve congestion and speed up healing.

Soursop and insomnia

Soursop tea has been used as a stress relieving strategy for centuries. Anti-inflammatory and soothing properties of soursop make it effective when treating stress and anxiety. Stress hormones can interrupt normal metabolic cycles, and impact sleep patterns. If you suffer from insomnia or restless sleep, then consider drinking soursop tea to help remedy the problem.

Skin health and soursop seeds

The seeds of the soursop fruit can be pulverized into a powder, and made into an astringent. (An astringent is a chemical compound that can shrink or constrict body tissues.) This can help reduce lines and wrinkles in the skin. Soursop seeds used this way can help neutralize the appearance of age spots and skin blemishes. Apply the soursop seed paste to the affected areas of skin to help it become healthier. This also helps ward off bacterial and microbial infections.

Soursop and cancer

Soursop and its cancer-fighting properties is well known in areas where it is grown. Its is especially known for its antioxidant activity, which comes from acetogenins, quinolones and alkaloids. These compounds have been linked to treat or prevent cancer. They can also be used to reduce the size of tumors.

Extensive research has been conducted on the unique compounds in soursop called acetogenins, which are unique to the Annonaceae plant family. They have been widely studied as an alternative cancer treatment. They can apparently cut off blood flow to foreign or non-normal cellular growths, and have already been positively associated with treating breast, pancreatic, prostate, and lung cancers.

However, doctors say use and consumption of soursop is not a replacement for cancer treatment. Many soursop devotees swear by its apparent anti-cancer properties. You should seek medical advice in using natural remedies in conjunction with medical intervention.

Boost immunity with soursop fruit

Soursop can help strengthen your immune system. Add soursop fruit via hot or cold beverages, or in desserts. It will help improve overall health. The fruit stimulates production of white blood cells. Its antioxidant content also helps to reduce free radicals and conditions that cause a variety of chronic diseases.

Soursop can improve gut health

Being rich in vitamin C, soursop was used for many years as a natural remedy for scurvy and dysentery. The juice of the soursop fruit can also be a very effective diuretic, to clean the gut and remove toxins and salts from the body. The anti-inflammatory components, including the alkaloids and quinolones, can reduce parasites in the gut. It can help alleviate pain or irritation in the stomach or colon.

Soursop as a painkiller

Soursop can be applied topically applied to wounds and injuries. It can help with external pain relief. It also works internally to relieve pain and to help speed healing. The sedative and anti-inflammatory elements of this amazing tropical fruit make graviola a great remedy for pain internally and externally.

Word of caution about soursop

While these traditional applications of soursop fruit, leaves and seeds can be powerful and effective, the overuse can have some negative impacts as a result of toxicity. Overuse can result in nerve ailments.

If you start to use soursop to help treat an ailment, particularly if you use it to fight cancer, it is important to consult with your primary health practitioner. Speak to your doctor, oncologist, naturopath and other health professionals. They can help you to used properly and in combination with other treatments to help you get well.