Anti-Inflammatory Effects of Soursop Fruit and Leaves

Inflammation is the body’s natural response to removing harmful cells and irritants from the body. If there is something harmful in the body, the immune system responds with inflammation, attacking that portion of the body and working to heal it. Many people believe inflammation is a negative process within the body, but it works to fight infection and promote healing. When inflammation is chronic and widespread, it can wreak havoc on all the systems of your body.

Most people with chronic inflammation don’t realize they have a problem. Symptoms of chronic inflammation include:

  • Fatigue
  • Mouth sores
  • Chest pain
  • Fever
  • Rash
  • Joint pain

If you have chronic inflammation, you may only have one or two of these symptoms. It’s important to recognize when symptoms are present, as chronic inflammation can result in tissue thickening, scarring, and possible death of tissue.

Causes of Chronic Inflammation

A variety of issues can cause chronic inflammation. Autoimmune diseases, asthma, hepatitis, rheumatoid arthritis, osteoarthritis, and sinusitis are all common causes of inflammation. Diet, especially a western-style diet, also causes some inflammation. Common foods that lead to inflammation include sugars, fats, refined carbohydrates, monosodium glutamate, and foods that contain gluten.

If you think that you may have issues with chronic inflammation, you can consider using an elimination diet to determine what foods are causing issues for you. Lactose intolerance, gluten sensitivities, and food allergies can cause excess inflammation in the body.

Check with your dietitian, naturopath or doctor. Most recommend elimination diets contain fruits, vegetables, and brown rice. Adhere to this diet for a few weeks, and then begin to reintroduce other foods to see what causes issues. During this time, it’s also a good idea to introduce a regimen of soursop fruit and tea consumption.

Soursop as a Natural Anti-Inflammatory

Soursop (also known as the graviola tree, or guanabana in Spanish) has anti-inflammatory properties. South Americans have been using the plant for centuries to treat a variety of disorders. They treat every ailment from dysentery to eczema with the use of the graviola.

  • Anti-inflammatory properties abound. In one study of soursop treatment in laboratory rats, it was found that the fruit decreased swelling and inflammation throughout the animal’s body. Another study showed similar results, which suggests a reduction in swelling of up to 37%. Yet another animal study showed that the fruit reduced the inflammatory markers that are present in patients with arthritis. The studies for using the fruit for medicinal purposes are remarkably promising.
  • It’s high in antioxidants. Antioxidants are substances that help prevent cell damage that free radicals cause. Many research studies show antioxidants reduce chronic inflammation throughout the body. In test-tube studies, soursop extract has been found to protect against damage from free radicals. While the studies are continuing in humans, all signs currently point to the efficacy of soursop antioxidants in preventing inflammation.
  • Bacteria-fighting qualities. One cause of inflammation is bacteria present in the body. Inflammation is a positive response to help the body heal, but at times the inflammation can be long term. This is when the condition is chronic, which can have detrimental effects on the body. One study revealed that irrigating a root canal with graviola is as effective as the use of current anti-bacterial washes. Soursop fruit has been shown to fight common bacteria, which will in turn speed the healing process and result in less inflammation.
  • Anti-cancer activity. Chronic inflammation in certain areas of the body can lead to cancer, which is why it’s worth noting that soursop fruit and plant parts have been shown to have anti-cancer properties. In many studies, graviola extract was found to be toxic to some breast cancer and pancreatic cancer cells. Treatment options are promising, but extensive, long-term studies need to be performed to determine the effectiveness of graviola as a cancer treatment.
  • Boosts immunity. Soursop is rich in vitamin C, which encourages the production of white blood cells that fight infection throughout the body. This, combined with the high rate of antioxidants in the fruit, can help prevent chronic inflammation. With a strong immune system, bodies are more capable of efficiently squelching bacteria and inflammation before they become a problem.
  • Pain relief. Suffering from chronic inflammation can be painful. Outside inflammation in the forms of wounds and injuries can be soothed with the use of topical graviola products. Used for centuries as a wound ointment, native South Americans were well ahead of their time. For internal inflammation, the soursop plant and graviola leaves can reduce the associated pain and swelling. Often the inflammation itself is painful, but the swelling also causes secondary pain. Consuming the fruit can help lessen this pain.

Where Can I Find Soursop Fruit and the Graviola Plant in the United States?

Graviola grows primarily in South America, the Caribbean and in tropical Asia. The fruit is not found in abundance around the United States. As the plant’s healing properties become more well known, consumers can expect to see more of the fruit. However you can order it from http://soursopstore.com for shipping to all US addresses

Luckily, our company here in Florida can ship the fruit anywhere in the United States. We receive our inventory from farmers in the Caribbean, who ship the produce immediately upon harvest. Our company can then send the fruit to consumers with two-day delivery to ensure freshness. We offer a variety of soursop and graviola products, including:

  • Graviola leaves and teas
  • Soursop fresh fruit
  • Soursop frozen puree
  • Soursop syrup
  • Soursop juice
  • Graviola supplements
  • Seeds to grow your own plants

We have products available to suit every preference. The product is guaranteed to be ripe and of the highest quality when it arrives. Many of our products can be consumed as is, but if you are interested in finding recipes for use with our products, visit our recipe section. If you are curious about the fruit, we would recommend beginning with an order of the fresh fruit, which many people enjoy on its own. We also recommend soursop leaves and tea products for the first-time buyer. All our teas are caffeine free to help you to relax, relieve anxiety, and begin your anti-inflammatory lifestyle.

Sources:

https://www.medicalnewstoday.com/articles/248423.php

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2885094/

https://www.healthline.com/nutrition/soursop-benefits#section6

https://www.ncbi.nlm.nih.gov/pubmed/27659082

https://draxe.com/soursop/

https://aboutsoursop.com/category/recipes/

 

Soursop fruit for sale at a local market

Where to buy fresh soursop

buy soursop locally

Fresh soursop can sometimes be found at local markets

If you want to buy soursop fruit, it can sometimes be tough to find in North America. It is not always available in your local store or supermarket.  Here is why:

Why fresh soursop is hard to find

Fresh soursop fruit is grown primarily in tropical areas of the world. That includes northern and central South America and the Caribbean islands. It is also farmed in the United States, in southern parts of Florida, California, Nevada and New Mexico, where the weather is warm enough for the soursop tree to flourish.

It was exported in the 1500s to Africa and the graviola tree has made its way to Southeast Asian countries as well. Vietnam is well known for its soursop, and it can be found in local fruit markets.

Where buy soursop locally in the U.S.

We ship fresh soursop fruit direct from south Florida to your door via 2-Day Air courier. Fruit is source in the Caribbean.

Alternatively, if you have a Brazilian or similar South America run market locally, then you may want to check their produce section. You can occasionally find it listed as guanabana, the Spanish term for soursop. The same goes if you have a  Jamaican or Caribbean grocery in your city.

Buy fresh soursop online

Online you also have buying options. Here are sources online where you can buy soursop fruit:

Fresh soursop fruit sources:

Vacuum sealed soursop fruit

How much does soursop fruit cost?

Because soursop is a tropical fruit that ripens over a few days and then goes bad, getting the famous fruit to your door can be costly in smaller quantities. We ship it to you in the U.S. for about $15 per pound + 1-2 day air shipping ($29 to $85 depending on where you are in the US).

However you can remove the fruit pulp from the skin and freeze it, so we recommend you buy fresh fruit in volume and freeze it or share the cost with friends. It becomes more affordable.

You can also buy vacuum sealed jars of soursop pulp from Amazon for around $18/lb shipping included (using Amazon Prime). However it is not fresh from the tree.

Soursop Nutrition Values

Soursop nutrition values

Dietary information about graviola fruit

A typical serving of the soursop fruit is low in calories and high in nutrients, like fiber and vitamin C. For facts on a 3.5 oz (100g) serving of raw soursop — think the size of half a medium sized apple — read the following nutritional summary data, then scroll down to read the raw soursop nutrition values box below:

  • Calories: 66
  • Protein: 1 g
  • Carbs: 16.8 g (13.5g net carbs)
  • Fiber: 3.3 g
  • Fat: 0.3 g
  • Vitamin C: 34% of the Recommended Daily Intake (RDI)
  • Potassium: 8% of the Recommended Daily Intake (RDI)
  • Magnesium: 5% of the Recommended Daily Intake (RDI)
  • Thiamine: 5% of the Recommended Daily Intake (RDI)

Raw Soursop Nutrition Values

For a Serving Size of 100 grams (3.5 oz)
Calories 66 Calories from Fat 2.7(4.1%)
% Daily Value *
Total Fat 0.3g
Saturated fat 0.1g
Monounsaturated fat 0.1g
Polyunsaturated fat 0.1g
Sodium 14mg 1%
Potassium 278mg
Carbohydrates 16.8g
Net carbs 13.5g
Sugar 13.5g
Fiber 3.3g 14%
Protein 1g
Vitamins and minerals
Vitamin A 0μg 0%
Vitamin A IU 2IU
Vitamin B6 0.1mg 5%
Vitamin B12 0μg 0%
Vitamin C 20.6mg 35%
Vitamin D 0μg 0%
Vitamin D IU 0IU
Vitamin E 0.1mg 1%
Vitamin K 0.4μg 1%
Caffeine 0mg
Calcium 14mg 2%
Iron 0.6mg 8%
Magnesium 21mg 6%
Phosphorus 27mg 3%
Zinc 0.1mg 1%
Copper 0.1mg 5%
Selenium 0.6μg 1%
Retinol 0μg
Lycopene 0μg
Thiamine 0.1mg 5%
Riboflavin 0.1mg 3%
Niacin 0.9mg 5%
Folate 14μg 4%
Choline 7.6mg 2%
Water 81.2g
Fatty acids
Amino acids
Tryptophan 0g
Lysine 0.1g
Methionine 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

 

 

Soursop fruit is a superfruit for health

Soursop fruit is a superfruit for amazing health

.Please note: This article refers to soursop graviola and guanabana. These three words refer to the same tree and fruit. A soursop fruit is the same thing as graviola fruit and guanabana fruit. Same goes for references to the soursop tree.

If you have visited Mexico, the islands of the Caribbean, or the northern countries of South America, then you have almost certainly seen a soursop tree and soursop fruit growing on it as a large spiny green oval.

The soursop tree is an evergreen tree known to scientists as Annona muricata. The taste of the soursop fruit is a delicious combination of strawberry and pineapple, with sweet and citrus flavors (see more on the fruit’s taste).

This intriguing flavor hays resulted in making soursop a favorite among locals, and famous among those seeking its curative powers.

It is also grown in Africa, and can also be found in Southeast Asia. ouy can even find it in central or south Florida. However, it is most popularly grown for consumption as a garden fruit, and in some places is as common as the apple or maple tree is in the north.

The soursop fruit – also called graviola fruit or guanabana fruit (and various other names), is only one type of Annona. Other types include the jackfruit.

The soursop fruit’s soft pulp and fiber can be used for beverages, desserts, smoothies, and candy, as well as a many medical applications, which we will discuss below…

Amazing health benefits of soursop fruit

While the flavor of soursop fruit makes it a much sought-after food, the uses for it are numerous:

  • The fruit has rich vitamin and nutrient content, including vitamin C, vitamin B, and several antioxidants.
  • Soursop juice can be used topically on skin.
  • Pulverized seeds and graviola leaves can also be used as natural remedies. It can be turned into a healthy tea.

Graviola can control parasites

The anti-parasitic nature of soursop has made it a popular treatment in rural areas of Latin America and South America, especially in areas that parasites flourish. A tea brewed from graviola leaves cut from the tree, can be used to remedy gastrointestinal upset.

Soursop fruit’s anti-inflammatory properties

Joint pain and inflammation caused by gout or arthritis can be remedied by rubbing soursop on the afflicted area. The anti-inflammatory compounds found in soursop can speed healing. They can also sooth pain and improve flexibility. Soursop leaves can be used to treat headaches, insomnia, cystitis, liver problems, diabetes, hypertension and as an anti-inflammatory, antispasmodic and to treat dysentery. The boiling the leaves (to create a tea or salve) can be used to fight parasite, rheumatic and antineuralgic effects when used internally, while the cooked leaves, applied topically, fight rheumatism and abscesses

Relief of breathing issues

If you are struggling with a cough, cold, or other forms of the respiratory ailment, then soursop’s anti-inflammatory properties can help to clear out your airways, relieve congestion, and soothe irritation. Soursop helps loosen or reduce excess phlegm and mucus. Reducing inflammation in the nose and lungs, can also help relieve congestion and speed up healing.

Soursop and insomnia

Soursop tea has been used as a stress relieving strategy for centuries. Anti-inflammatory and soothing properties of soursop make it effective when treating stress and anxiety. Stress hormones can interrupt normal metabolic cycles, and impact sleep patterns. If you suffer from insomnia or restless sleep, then consider drinking soursop tea to help remedy the problem.

Skin health and soursop seeds

The seeds of the soursop fruit can be pulverized into a powder, and made into an astringent. (An astringent is a chemical compound that can shrink or constrict body tissues.) This can help reduce lines and wrinkles in the skin. Soursop seeds used this way can help neutralize the appearance of age spots and skin blemishes. Apply the soursop seed paste to the affected areas of skin to help it become healthier. This also helps ward off bacterial and microbial infections.

Soursop and cancer

Soursop and its cancer-fighting properties is well known in areas where it is grown. Its is especially known for its antioxidant activity, which comes from acetogenins, quinolones and alkaloids. These compounds have been linked to treat or prevent cancer. They can also be used to reduce the size of tumors.

Extensive research has been conducted on the unique compounds in soursop called acetogenins, which are unique to the Annonaceae plant family. They have been widely studied as an alternative cancer treatment. They can apparently cut off blood flow to foreign or non-normal cellular growths, and have already been positively associated with treating breast, pancreatic, prostate, and lung cancers.

However, doctors say use and consumption of soursop is not a replacement for cancer treatment. Many soursop devotees swear by its apparent anti-cancer properties. You should seek medical advice in using natural remedies in conjunction with medical intervention.

Boost immunity with soursop fruit

Soursop can help strengthen your immune system. Add soursop fruit via hot or cold beverages, or in desserts. It will help improve overall health. The fruit stimulates production of white blood cells. Its antioxidant content also helps to reduce free radicals and conditions that cause a variety of chronic diseases.

Soursop can improve gut health

Being rich in vitamin C, soursop was used for many years as a natural remedy for scurvy and dysentery. The juice of the soursop fruit can also be a very effective diuretic, to clean the gut and remove toxins and salts from the body. The anti-inflammatory components, including the alkaloids and quinolones, can reduce parasites in the gut. It can help alleviate pain or irritation in the stomach or colon.

Soursop as a painkiller

Soursop can be applied  topically applied to wounds and injuries. It can help with external pain relief. It also works internally to relieve pain and to help speed healing. The sedative and anti-inflammatory  elements of this amazing tropical fruit make graviola a great remedy for pain internally and externally.

Word of caution about soursop

While these traditional applications of soursop fruit, leaves and seeds can be powerful and effective, the overuse can have some negative impacts as a result of toxicity. Overuse can result in nerve ailments.

If you start to use soursop to help treat an ailment, particularly if you use it to fight cancer, it is important to consult with your primary health practitioner. Speak to your doctor, oncologist, naturopath and other health professionals. They can help you to used properly and in combination with other treatments to help you get well.

Soursop synonyms

Soursop synonyms

What are other words for soursop?

Soursop is known by a variety of different words. The following words are soursop synonyms or related terms that are used when speaking or writing about the fruit.

Soursop

Soursop is the primary name most people use to refer to the fruit of the graviola tree. However botanists refer to it as Annona Muricata, and it is a variety of spiny fruit with a soft and sweet pulpy center.

Graviola

A synonym of soursop. Graviola can also be used as a reference to the tree that the fruit grows on.

Guanábana

Guanábana is a common Spanish name for soursop. Read more about guanabana

Brazilian Paw Paw

The paw paw is unassuming fruit tree that produces  a delicious and sweet fruit (when ripe). Like soursop, it is a member of the Annonaceae family. Botanists believe that there are eight different species of paw paw. One is soursop which is often called the Brazilian paw paw.

Custard Apple

The creamy texture of the soursop flesh gives the fruit its secondary name “custard apple.

Cherimoya

The cherimoya (Annona cherimola) was called chirimuya by the Incan people (a race of ancient Mexicans). It is sometimes spelled: chirimoya. It is a cousin of the soursop, just as a fuji apple and a gala apple are both apples but different types of apple.

Guyabano

In the Philippines, soursop is called guyabano. The word is derived from the Spanish word for soursop: guanábana.

Annona muricata

This is the latin based botanical name for the soursop tree.

Guanaba

Guanaba is the word for soursop in E1 Salvador.

Huanaba

Huanaba is the word for soursop in Guatemala.

; in Mexico, often as

 Zopote de viejas

Zopote de viejas is a Mexican term for soursop. Translated it would mean old sapote. A sapote is a fruit with soft-flesh.

Cabeza de negro

Cabeza de negro is another way Mexicans describe soursop, although this usually refers to a similar fruit called Annona purpurea by botanists.

Related regional words for soursop

  • Venezuela: catoche or catuche
  • Argentina: anona de puntitas or anona de broquel
  • Bolivia: sinini
  • Brazil: araticum do grande, graviola, or jaca do Para
  • Netherlands Antilles: sorsaka
  • Surinam and Java: zunrzak
  • French-speaking areas of the West Indies, West Africa, Southeast Asia, especially in North Vietnam: corossolgrand corossol, corossol epineux, or cachiman epineux.
  • Malaya, In this south Asian nation it may be called durian belanda, durian maki or seri kaya belanda.
  • Thailand: The Thais call soursop this term: thu-rian-khack